The beautiful Bossa Nova cocktail, which featured on Mildred's summer menu is so good, we just had to feature it here!
FOR ONE COCKTAIL YOU WILL NEED:
- 40ml Bush Passionfruit & Guava
- 15ml Galliano liqueur
- 15ml apricot liqueur
- 10ml lemon juice
- 50ml equal parts of fresh pineapple juice and orange juice
- Add all the ingredients into large glass with ice.
- Shake hard for 15 seconds.
- Double strain into highball glass with ice.
- Garnish with 1 pineapple leaf, half passion fruit and Viola flower.
